Went for lunch and it didn't disappoint! The food was really good, good size too, the service was slow for not being busy but the good food compensated it !

The food here is absolutely delicious and extremely fresh. The service was amazing. We felt like we were visiting our grandmother's house. The ambience is nice, welcoming and clean. They made exceptional use of the space with comfy bench seating. We celebrated a birthday here and had a great time good food, and amazing cocktails.

Update: So glad the peach summer pizza is back! A perfect combination of fresh peaches, arugula, mozzarella and blue cheese. Wow! Totally enjoyed it with the great heirloom tomatoes salad. Of course, ever forget the burrata appetizer or the Summer in a Bottle wine! Fabulous service by Theo; and always good to see Charlie (chef/owner). Thanks for a lovely evening... Wonderful evening! Dined with friends that have never been to The Marshal. Charlie, chef/owner, and Theo, favorite server, were as wonderful as always! The burrata always a "must" for appetizer and we shared 3 pizzas! Cannot tell you which was best! Some fun new options: had the Shrimp Scampi pizza (new and way better than it sounds); the Porcini/Truffle pizza (always a fab choice) and the summer special: peach/blue cheese/arugula (had it last summer and were so, so surprised with the wonderful medley of flavors!). Wine selections always great, and we always trust Theo's recommendations! Leave some space for the cobbler - never disappoints. Thanks for a lovely evening...

A solid 4 Stars ... Salad, fish (Cod), meatloaf - all good Nice service - not great - just a good solid place. It's worth a visit - a true "four".

Awesome service, delicious food, great vibe. This place isn't the biggest in terms of space but the flavors are "big" and yummy. We had the biscuits, the deviled eggs (my absolute favorite) and the chicken wings for app and they did NOT disappoint. The vegan pizza doesn't sound like it would be tasty but it was soooo good, with garlic and arugula and a tasty marinara. I honestly didn't miss the cheese. It was that good! My son got pepperoni pizza, which had dried pepperoni packed with flavor and was perfectly placed on a thin crust. The servers were incredibly friendly and helpful. And the drinks (I'm looking at you Apple Barrel) were soooo good!! You gotta try this place if you're in Hells Kitchen. LGBTQIA+ friendly and just an all around cool vibe.

I had dinner at The Marshal last night with my husband and friend, and it was such an exceptional experience! The food is SO DELICIOUS. I loved everything we ordered from the harissa roasted cauliflower to the different pizzas we tried. My favorite was the special seasonal pizza, which was made with a ramp pesto. Very flavorful. You can really see and taste the care that goes into the dishes at The Marshal, and it makes such a difference that the ingredients are sourced locally. Absolute perfection. The service was fantastic too.

I was in the area for something else and I was hungry so I decided to have "linner" (late lunch/early dinner) here a bit before 5pm. There were a few people sitting outside and it looked like a cute space, plus they described themselves as a farm-to-table and "wood-fire" place so it sounded good. Service was friendly--first a young man who seated me & took my drink order, for which he helpfully gave suggestions when I asked. I got the Elderflower Blossom cocktail since I wanted something refreshing. This was brought over by my waitress, a friendly young woman who I also asked for recommendations. I asked her what she would recommend between the burger or chicken or cod, and she said the burger being wood-fired made it especially good. She didn't ask how I wanted it cooked so maybe being wood-fired it is just fine one way. Anyway I went with that as an entree, plus the deviled eggs for an app. The deviled eggs were pretty good and the burger was HUGE since it came with 2 patties. The cheese melting all over it and it being fresh & hot did make it fairly impressive. It came with sweet potato fries, some of which had the nice wood-fire char, others that needed to be cooked more/crisper. The ketchup was "home made" so it had a different taste that I liked well enough. I could not finish so much so I took some of it to go, although I know that this is not the kind of food that travels well & is best eaten right away. Food was on the pricier side but I enjoyed it overall. There is one small no-gender bathroom which was kind of claustrophobic & dark & didn't smell great (since there's just 1 bathroom for everyone) but it was still fairly clean. I would come back here if I was in the area to maybe try the wood-fire pizzas or brunch.

Arrived at 12p for our brunch reservation and was quickly seated in this fairly small space. The room was filled and I was wary of the service but to much of my surprise, our server was amazing! He was attentive, despite being the main server for every table. He was quick on his feet and had a clear organized system of seating guests, bringing them water, giving them time to review the menu while serving other guests. By the time he was done putting out food orders for a few of the table, he took our order and very smoothly asked if we wanted to try the biscuits. We hesitated because we were already ordering 2 entrees and we rarely finish our food when we are out. So glad we took him up on it and it was decadent! Fluffy buttery biscuits with a side of a jam that's not too sweet but the honey whipped butter was beautiful made and spread so smoothly over the halves of our biscuits. The Margherita pizza and Paillard Entree Salad arrived shortly after. Pizza was delicious. Tomato sauce was not over the top, nice hint of sweetness and went well with the basil. The salad was not overly dressed and had that nice balance of cold and bitterness from the mesclun leaves and the warmth and light saltiness of the chicken. It was very beautifully put together. Highly recommend! Brunch in 75 mins and we were able to make our 2pm show on Broadway! Great day! Thanks guys!

I ordered a BBQ ribs to go on lunch at 11:30am, thanks for opening at such an early time, giving me opportunity to try this dish. The girl is very patient and friendly. $17 per order and contains 5 ribs, taste good and tender. If I have chance, definitely will come back and try more dishes on dinner time or brunch time., price is fair enough.