The Marshal Menu (2025 Update)

Local five & bourbon, sweet vermouth, bitters, preserved cherry

Local gin, pm liqueur, sweet Vermouth

local vodka & cream, pumpkin syrup, spices, coffee liqueur

Local vodka, ginger beer, candied ginger

Local elderflower liqueur, Q grapefruit soda, Meyer farm vodka, fresh mint

Pear puree, local vodka, handcrafted pear liqueur, served up, preserved mandarin

Pomegranate, green mandarin, and cardamom

Lemon, lemongrass syrup, sparkling water, preserved lemon

Bronx brewery, oz

Montauk brewing co, oz

boroughs brewing co, oz

Flagship brewing CO

Montauk brewing co, oz

Greenport Harbor, oz

Wolffer, ml

Brazilian dark roast

Blended by Porto Rico coffee & tea- earl grey | English breakfast | sencha green | herbal peppermint spice | chamomile

Sour cherry preserves, house churned honey butter

Allium infused yolks, crispy duck prosciutto, fried carrots, micro greens, basil walnut pesto

Pennsylvania swiss cheese, corkscrew pasta. Plain

big meatballs, winter sun farms tomato sauce, parmesan cheese

Local chicken wings in a chili maple glaze, served with homemade ranch

Greenane farm baby back ribs in a sumac, vanilla, and urfa chili rub with a brown sugar chili glaze

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes

Puree of delicata squash, butternut squash, and pumpkin, pumpkin seed oil, candied walnuts

Two poached farm fresh eggs over a compote of bacon and caramelized onion on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with your choice of bacon or homemade sausage and roasted potatoes

Two poached farm fresh eggs over wood fire braised boneless beef short rib on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with roasted Upstate NY potatoes and your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Two poached farm fresh eggs over sauteed heirloom cherry tomatoes, arugula, garlic, and fresh herbs. Served on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with roasted Upstate NY potatoes and your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing

Local red & golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing

Local mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & broccoli choose: balsamic, rooftop honey & mustard, or homemade ranch

Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing

Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Wild hive farm polenta, basil walnut pesto. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Shushan valley farm tomatoes, fresh local mozzarella, fresh local basil. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Braised local short rib, onion, potatoes. Topped with two poached eggs. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Bulich farm sauteed mushrooms, white wine, fresh thyme, & local parmesan baked in scrambled eggs. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Homemade pork sausage, thick cut bacon, local provolone, fresh oregano baked in scrambled local eggs. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Aged mozzarella, fresh oregano, applewood smoked bacon, three sunny side up eggs, chili flakes

Aged mozzarella, fresh thyme, local arugula, sauteed bulich farm mushrooms

Add local tomato marinara. Just the bread

Local mozzarella mornay, corkscrew pasta. Plain

big meatballs, winter sun farms tomato sauce, parmesan cheese

Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce

Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic and walnut pesto

Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes

Puree of delicata squash, butternut squash, and pumpkin, pumpkin seed oil, candied walnuts

Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing, watermelon radish

Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, anchovy Caesar dressing

Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & asparagus choose: balsamic, rooftop honey & mustard, or homemade ranch

Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing

Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Greenane Family Farm French Chicken chicken breast stuffed with herbed goat cheese, in a white wine reduction over porcini mushroom mashed potatoes

Veritas farms braised boneless short rib over local herbed polenta, topped with pickled red onions and beet infused horseradish

Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint

Made with Hudson valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy

Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil

Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup ... add bacon +.

Marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan

Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt

Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil

Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt

Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt

Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil

Blue cheese, bacon, mozzarella, caramelized onions, thyme, Martha's vineyard sea salt

White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt

Hudson valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil

White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt

Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's vineyard sea salt

Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!

Local fresh and aged mozzarellas, urbani porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese

Basil walnut pesto, fresh NYC mozzarella, shushan valley hydro farm heirloom tomatoes, fresh basil, local parmesan, Martha's vineyard sea salt, aged balsamic

Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper

Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts

Local sweet potatoes and kale, with mozzarella, cream, and parmesan

lemon, roasted garlic, Martha's Vineyard sea salt, black pepper, pickled red onion

Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil

homemade harissa, caraway cream

with homemade ketchup

Butter, cream, porcini mushrooms